Buffalo Chicken Meatballs! Here’s a quick easy recipe courtesy of Snack-girl.com. Makes 20 meatballs.
1/4 cup chopped onion
3 cloves garlic, minced
1/4 cup bread crumbs
1 teaspoon dried oregano
1/2 teaspoon salt
1lb 99% fat free chicken breast, ground
1 cup buffalo wing sauce (Frank’s Red Hot works)
Preheat oven to 400 F. Line a rimmed baking sheet with aluminum foil for easy cleaning. In a large bowl, mix onion, garlic, bread crumbs and salt. Add chicken breast until blended.
Divide meat into four equal sections. For each section, roll 5 balls and put on baking sheet until you have 20 meatballs. Bake for 15 minutes until cooked through.
Add buffalo wing sauce to a small sauce pan or small slow cooker. Heat sauce until warm and add meatballs. Stir to coat meatballs. Serve hot with toothpicks.
For those counting calories, this recipe nets 44 cals per meatball. Smerls31.com has something for everybody!